Turkish Cuisine

Turkish Cuisine
Turkish cuisine is famous for its rich variety of dishes and magnificent combination of spices and herbs, and offers tasty dishes to visitors. It has been influenced by the diverse cultures that passed through Anatolia, which in turn has influenced the cuisine of many countries in Europe, Asia and Africa. Turkish cuisine is not only an extremely tasty, but also one of the richest cousines in the workd.

The most typical
Dolma: Grape leaf stuffed with rice and seasoned with spices and lemon.

Kahvalti menu: the typical Turkish breakfast. A dish with cheese, cucumber, tomato, egg, and olives, and depends on the price, you have limited or unlimited.

Simit: sesame coated bagels that are sold on the street or in cafes.

Cay Turkish tea.

“Pilic sis: skewered chicken.

Manti: pasta stuffed with meat and yogurt base.

Kumpar: giant baked potato stuffed with vegetables, sausage, etc. This is a speciality of the Ortakoy neighbourhood.

Ayran: liquid salty yogurt drink.

Köfte meatballs of veal.

Kokoreç: ast beef casings.

Corbalar-Soups
Bulama çorbasi soup made of yogurt and ayran

Dövme Yogurtlu çorbasi: wheat soup with eggs and yogurt

Oz çorbasi: beef broth with wheat and yogurt

Salatar-Salads
Patlican salatasi: roasted eggplant puree with yogurt, olive oil, garlic, lemon and black olives.

Havuç salatasi: mashed cooked carrots with yogurt, olive oil and garlic.

See Hamuro Börek Isleri-Pastry and pasta
Tepsi böregi: pastry filled with minced meat, cheese, yogurt and chopped fennel.

Yogurtlu börek: baked pastry filled with yogurt, cottage cheese and chopped fennel.

Peynirli Pogacar: patty stuffed with cheese and yogurt.

Yumurtalar-Eggs
CILB: poached eggs with yogurt sauce, butter and paprika.
Yogurtlu yumurta: scrambled eggs with yogurt sauce.

Et Yemekleri-meat dishes
Yogurtlu kebab, skewers of meat served on toast and served with tomato sauce and yogurt.

Kuzu dügün kizartmasi: lamb stew with onions, yogurt and cinnamon.

Sebze domalsi Yemekleri-Vegetables
Muteyna: cucumber cooked with meat, yogurt and mint.

Kazan kebabi meatballs of ground beef with onion, eggplant, garlic and yogurt.

Alinazik: aubergine mashed with olive oil and garlic.

Kabak kizartmasi: breaded zucchini with yogurt sauce.

Bakla: boiled peas served with yogurt.

Lahmacun: A kind of pizza, thin crust with an exotic flavor.

Baklava: a traditional dessert made of puff pastry, pistachios or almonds and syrup and a kind of crepe filled with cream, banana and other fruit that was delicious